Food Menu

Pre-Order Now

RSVP your Piva meal – you know the day and time you want your meal:

  • Submit your orders on-line
  • Select your meal(s) and beverage(s)
  • Select the pick-up time for your order.  Order pick-up available between 5:00pm – 9:30pm Wednesday to Sunday
  • You can submit your order on-line up to 3 pm on the same day of pick-up*

Craving a Piva meal – you suddenly crave a Piva meal:

  • Call us with your order: (604) 522-0221
  • We’ll take your same day orders starting at 2pm for pick up between 5:00pm – 9:30pm Wednesday to Sunday
  • We’ll let you know the available times for pick-up* that day, pick-up between 5:00pm – 9:30pm Wednesday to Sunday

* Pick-up at Piva’s front doors. Please wait outside and we will bring your order to you.

Piva take-out meals are provided Hot.

**Gluten Free penne available on request at the time order is placed
***Rigatoni cannot not be made celiac, sausage contains gluten

SPECIALS

ItemDescriptionPriceOrder NowThumbnail
Market FishGrainy mustard glazed Canadian Arctic Char with warm red nugget potato salad (caramelized onion, pancetta, house-made mayonnaise, roasted tomato, olives), baby carrot$34.00

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START

ItemDescriptionPriceOrder Now
Seasonal SoupCream of Tomato - onion, garlic, basil, San Marzano tomato, cream$6.00

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Wild Boarmeatballs, morel mushroom, portobello mushroom, demi-cream, focaccia$16.00

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Arancinirisotto balls, mushroom, mozzarella, truffle aioli, fried sage$14.00

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Antipasti PlatterItalian cured meats & cheese, bruschetta, artichokes, pickled beet, crostini, fig jam, house-marinated olives$18.00

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Fried Eggplantbreaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction$14.00

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Crab Cakescrab, prawn, jalapeno, red pepper, arugula, grainy mustard aioli$17.00

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SALAD

NameShort descriptionCategoriesPriceBuy
Beet & Kalekale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette$15.00

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Capresetomato, mozzarella, basil, olive oil, balsamic$15.00

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Caesar Saladhouse made dressing, croutons, romaine$12.00

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PASTA

ItemDescriptionPriceOrder Now
Rigatonionion, broccolini, oven-dried tomato, red wine cream sauce, spicy Italian sausage**$22.00

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For Nonnolots of spice, garlic, ground chicken, Italian parsley, tomato sauce, black bean, olive oil$20.00

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Vegetarian For Nonnolots of spice, garlic, artichoke, Italian parsley, tomato sauce, black bean, olive oil$18.00

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Gnocchibroccolini, tomato, chickpea, onion, artichoke, roasted lemon$20.00

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Fettuccineprawn, scallop, white wine tomato sauce or cream sauce$25.00

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Meatballwild boar, spaghetti, morel mushroom, portobello mushroom, demi-cream, parmesan, arugula, truffle oil$25.00

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Spaghetti
bolognese (spicy sausage, beef, veal), portobello mushroom
$20.00

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Vongole
linguine, fresh clam, shallot, butter, garlic, chili flake, Italian parsley, white wine
$23.00

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**Gluten Free penne available on request at the time order
***Rigatoni cannot not be made celiac, sausage contains gluten

PIZZA

ItemDescriptionPriceOrder Now
Add: Spicy Italian SausageAdd spicy Italian sausage to any of the above pizza for $6$6.00

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For Nonno Pizzalots of spice, garlic, ground chicken, Italian parsley, tomato sauce, black bean, olive oil, mozzarella, caesar salad dressed on top$20.00

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Formaggiothree cheese (mozzarella, smoked caciocavallo, asiago), tomato sauce$16.00

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Modern Italianroasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pesto$20.00

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Duck & Figsmoked duck, fig jam, crispy pancetta, asiago, apple, spinach$18.00

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Margheritamozzarella, basil, tomato, grana padano$15.00

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Add: ProsciuttoAdd Prosciutto to any of the above pizza for $6$6.00

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BURGERS

ItemDescriptionPriceOrder Now
Dinner BurgerAAA certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion - served with caesar salad and house-made fries$22.00

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MAIN

ItemDescriptionPriceOrder Now
Dinner BurgerAAA certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion - served with caesar salad and house-made fries$22.00

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Semi-deboned Cornish Game Henred nugget potato, braised garlic, cipollini onion, broccolini, charred lemon$36.00

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Duck
oven-roasted breast, Frangelico reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach, pine nuts
$34.00

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Lambdouble-cut chop, fig demi-glace, brussel sprouts, cream sauce gnocchi$40.00

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Market FishGrainy mustard glazed Canadian Arctic Char with warm red nugget potato salad (caramelized onion, pancetta, house-made mayonnaise, roasted tomato, olives), baby carrot$34.00

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STEAK

NameShort descriptionCategoriesPriceBuy
Tenderloin (6oz. AAA certified Angus)Chicago-style, served medium, smoked gouda potato puree, mushroom. asparagus. cherry demi-glace. If you prefer your Tenderloin to be cooked less than Medium, Chicago-style will not be available.$42.00

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Ribeye (10oz AAA)truffle butter, smoked gouda mashed potato, mushroom, broccolini.    Please mention in notes area how you would like your Ribeye cooked.  We will cook a temperature below to ensure it is not overcooked when you get it home.$45.00

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SHARE

NameShort descriptionPriceBuy
Brussel Sproutsdeep-fried, crisp pancetta$10.00

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Polenta Friesspicy pomodoro sauce$10.00

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Warm Oliveshouse-marinated, Italian herbs & spices$8.00

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Fritterschickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli$10.00

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DESSERT

ItemDescriptionPriceOrder Now
House-made Mixed Citrus Sorbet Pinthouse-made: lemon, lime, orange$9.00

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House-made Vanilla Gelato Pint$9.00

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House-made Espresso Gelato Pint$9.00

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Our Commitment to Health and Safety

The safety and well-being of our guests and employees is our #1 priority. As such, we are taking the following steps to ensure the safe delivery of our food to your table:
  • As always, our kitchens will follow all FoodSafe procedures, which serve to prevent the spread of viruses as well as foodborne illness and other bacteria.
  • We have provided our team masks to wear at all times at Piva.
  • Social distancing in our kitchen has our Chef’s working no closer than 2 meters apart.
  • We have provided additional gloves to staff (which are replaced frequently) and have implemented a schedule of increased hand washing.
  • We have increased the schedule of surface sanitizing.
  • We have worked with our suppliers, who have guaranteed the safety of our restaurant with heightened precautions.
  • We will not be accepting cash so we can minimize/eliminate contact through the payment process.
  • Our staff will not report for work if they have symptoms of any illness, no matter how minor.

On behalf of everyone at PIVA Modern Italian, thank you so much for your support and trust in us.