|Steel & Oak 'Vibrant Things' Tropical Pale Ale||Notes of tangerine, starfruit and fresh citrus to the table and then finishes dry with a refreshing tartness from the addition of dried green mango. 4-Pack 473ml Cans||$22.00|
|Steel & Oak 'Shiny Things' IPA||Refreshing pineapple and resinous evergreen notes, Shiny Things IPA is crisp, juicy, with a gentle bitterness. 4-Pack 473ml Cans||$23.00|
|Pinot Gris||Thornhaven 2018 - Summerland, BC, Canada Fresh and crisp, hints of ripe granny smith apple and honey dew melon||$25.00|
|Sauvignon Blanc Blend||Howling Bluff (Sauvignon Blanc, Semillon) 2018 – Naramata, BC, Canada Crisp, fresh, with a velvety mouthfeel. Hint of passion fruit on the finish||$26.00|
|Roussanne||Lake Breeze 2017 – Naramata, BC, Canada Lovely, gentle bouquet of honeysuckle / acacia florality, white peach & spice||$32.00|
|Gewurztraminer||Corcelettes 2018 – Keremeos, BC, Canada Plenty of litchi fruit, spiced orange and tropical fruit notes on the nose and palate||$26.00|
|Chardonnay||Privato Family Estate 2016 – Kamloops, BC, Canada Notes of toasted oak and vanilla biscuit are balanced with the stone fruit flavours||$36.00|
|Syrah||Bartier Bros. ‘Cerqueira Vineyard’ 2017 - Oliver, BC, Canada Blueberry, blackberry, black cherry jam is infiltrated with thorns, pipe tobacco & peppery spicing||$29.00|
|Malbec||Kettle Valley 2012 - Naramata, BC, Canada Dark black fruit notes with burnt orange and spice on the palate||$30.00|
|Cabernet Sauvignon Blend||Fairview Cellars ‘Two Hoots’ (Cabernet Sauvignon, Merlot, Cabernet Franc) 2017 – Oliver, BC, Canada Sweet smoky fruity nose flecked with dried herbs and slightly rustic tannins||$32.00|
|Aglianico||Rocca dei Leoni ‘Villa Matlide’ 2013 – Campania, Italy Intense, long-lingering impressions of spice, wild blackberries, and ripe red berryfruit||$31.00|
|Pinot Noir||Fort Berens Pinot Noir 2012 – Lillooet, BC, Canada Ripe cherry-raspberry fruit infused with solid spice and beetroot-earthy nuances||$40.00|
ITEM: Sipping Saturday’s
DESCRIPTION: Every Saturday a section of our wine list will be available at 50% off. Follow us on Instagram and Facebook @pivamodernitalian for details.
PRICE: 50% off
HOW TO ORDER: Email your order to email@example.com by Wednesday 2pm. Christopher will contact you for payment later that day.
ITEM: Piva’s Sunday Zoommelier Wine Tastings – First Tasting scheduled for Sunday May 10th.
DESCRIPTION: Sundays @ 3 pm – Join Chris, Piva’s Wine Director and Accredited Sommelier, for an interactive group wine tasting. Chris will select 2 wines available for purchase through Piva. The Piva Zoommelier package includes two bottles of wine and an antipasti platter and pizza for $90 + tax.
HOW TO ORDER:
Email your order to christopher@pivarestaurant.
|Bulldog Gin 750ml||$35.00|
|Sheringham Gin 750ml||$45.00|
|Appleton Estate Amber Rum 750ml||$33.00|
|Baron Samedi Spiced Rum 750ml||$36.00|
|Skyy Vodka 750ml||$33.00|
|Ketel One Vodka 750ml||$43.00|
|Forty Creek Rye 750ml||$34.00|
|Russell's 10year Reserve Bourbon 750ml||$60.00|
D.I.Y. COCKTAILS – We’ll package the ingredients and you add the ice at home.
|The Piva Traditional Negroni Kit||1 bottle of Campari, 1 bottle of Bulldog Gin, 1 bottle of Cinzano Rosso||$85.00|
|Aperol Spritz||Make your own Aperol Spritz at home!!! Our kit is supplied with one bottle of Aperol, one bottle of Italian Prosecco and a bottle stopper for your bubbles!||$45.00|
|The Piva Diva Kit||2 bottles of Mionetto Prosecco, 1 bottle of St. Germain Elderflower liqueur, 1 bottle of Monin Elderflower Syrup, Fresh Lemon juice||$85.00|
Select something to eat with your drinks.
Our Commitment to Health and Safety
- As always, our kitchens will follow all FoodSafe procedures, which serve to prevent the spread of viruses as well as foodborne illness and other bacteria.
- We have provided our team masks to wear at all times at Piva.
- Social distancing in our kitchen has our Chef’s working no closer than 2 meters apart.
- We have provided additional gloves to staff (which are replaced frequently) and have implemented a schedule of increased hand washing.
- We have increased the schedule of surface sanitizing.
- We have worked with our suppliers, who have guaranteed the safety of our restaurant with heightened precautions.
- We will not be accepting cash so we can minimize/eliminate contact through the payment process.
- Our staff will not report for work if they have symptoms of any illness, no matter how minor.
On behalf of everyone at PIVA Modern Italian, thank you so much for your support and trust in us.